Masters in Nutrition Abroad: Top Universities, Fees, Requirements, Eligibility & Scholarships

The Nutrition MSc offered by Kings College London is an advanced Masters course designed for students aspiring to become professionals in Health Care. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Health Care and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Health Care and pursue rewarding career opportunities such as Physician, Nurse, Health Administrator, Healthcare Consultant.

University of British Columbia offers the MASTER OF SCIENCE IN HUMAN NUTRITION (MSC), a comprehensive Masters course designed to equip students with the essential knowledge and skills in Nutritional Science. The course combines theoretical foundations with practical applications, enabling students to solve real-world challenges in Nutritional Science. With access to cutting-edge resources and mentorship from industry professionals, students will gain invaluable experience and emerge ready to excel in Nutritional Science careers in jobs such as Registered Dietition/Nutritionist, Clinical Dietition, Research Scientist, Food Scientist, Sports Nutritionist, Nutrition Educator.

Get on the right pathway towards future job roles like public health officer, nutritionist, health systems designers, health coach, health educator, health program manager, health promotion specialist, wellness coordinator, worksite health specialist, wellness specialist after pursuing this MSc Nutrition, Physical Activity and Public Health in the UK. This masters program in the UK will take you through several vital tenets of the field including Health, Medicine And Veterinary Studies. At the same time, you should allocate a duration of 1 Years for the program. The admission requirements may vary across institutions although there are some general criteria as well.

The Human Nutrition MSc offered by University of Sheffield is an advanced Masters course designed for students aspiring to become professionals in Nutritional Science. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Nutritional Science and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Nutritional Science and pursue rewarding career opportunities in roles like Registered Dietition/Nutritionist, Clinical Dietition, Research Scientist, Food Scientist, Sports Nutritionist, Nutrition Educator.

The Master of Science (Agricultural, Food, and Nutritional Science) offered by University of Alberta in CAN is an advanced Masters program designed to provide students with comprehensive knowledge and practical skills in Agriculture. The curriculum is carefully crafted to cover a wide range of topics, ensuring students gain a deep understanding of the subject matter and develop expertise in Agriculture. With a focus on hands-on learning and industry-relevant projects, graduates are well-prepared for successful careers in the Agriculture field. The program's holistic approach and diverse skill set make it highly in demand in CAN. Graduates of Master of Science (Agricultural, Food, and Nutritional Science) from University of Albertacan easily secure jobs in various industries, including positions such as Agricultural Scientist, Farm Manager, Agronomist, Agricultural Economist. This program offers a valuable opportunity for students to excel and thrive in the dynamic world of Agriculture.

This is an advanced course in human nutrition which draws content from related disciplines such as public health, food science, biochemistry, physiology, epidemiology, psychology, sociology and politics and policy. Throughout the course you will develop advanced knowledge of human nutrition, an understanding of the biological, social and policy related aspects of human nutrition, and skills that will enable you to practise effectively as a nutritionist in a range of employment settings.