Masters in Agriculture & Food Science: Top Universities, Courses, Cost, Requirements, Eligibility & Scholarships

University of British Columbia offers the MASTER OF SCIENCE IN FOOD SCIENCE (MSC), a comprehensive Masters course designed to equip students with the essential knowledge and skills in Food Science. The course combines theoretical foundations with practical applications, enabling students to solve real-world challenges in Food Science. With access to cutting-edge resources and mentorship from industry professionals, students will gain invaluable experience and emerge ready to excel in Food Science careers in jobs such as Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist.

The Clinical Nutrition MS offered by University at Buffalo is an advanced Masters course designed for students aspiring to become professionals in Health Care. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Health Care and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Health Care and pursue rewarding career opportunities in roles like Physician, Nurse, Health Administrator, Healthcare Consultant.