229 Bachelors Programs in Agriculture & Food Science - Universities, Deadlines, Eligibility & Fees

The Nutritional Sciences BSc offered by Kings College London is an advanced Bachelors course designed for students aspiring to become professionals in Nutritional Science. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Nutritional Science and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Nutritional Science and pursue rewarding career opportunities such as Registered Dietition/Nutritionist, Clinical Dietition, Research Scientist, Food Scientist, Sports Nutritionist, Nutrition Educator.

University of British Columbia offers the Bachelor of Science in Dietetics, a comprehensive Bachelors course designed to equip students with the essential knowledge and skills in Dietetics. The course combines theoretical foundations with practical applications, enabling students to solve real-world challenges in Dietetics. With access to cutting-edge resources and mentorship from industry professionals, students will gain invaluable experience and emerge ready to excel in Dietetics careers in jobs such as Sports Dietitian, Pediatric Dietitian, Geriatric Dietitian, Renal Dietitian, Oncology Dietitian.

The Bachelor of Nutrition Science offered by Monash University is an advanced Bachelors course designed for students aspiring to become professionals in Health Care. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Health Care and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Health Care and pursue rewarding career opportunities such as Physician, Nurse, Health Administrator, Healthcare Consultant.

The Dietetics and Applied Nutrition - B.S. offered by Johnson and Wales University is an advanced Bachelors course designed for students aspiring to become professionals in Dietetics. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Dietetics and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Dietetics and pursue rewarding career opportunities in roles like Sports Dietitian, Pediatric Dietitian, Geriatric Dietitian, Renal Dietitian, Oncology Dietitian.

The Bachelor of Science with Honors Food Science offered by University of Alberta in CAN is an advanced Bachelors program designed to provide students with comprehensive knowledge and practical skills in Food Science. The curriculum is carefully crafted to cover a wide range of topics, ensuring students gain a deep understanding of the subject matter and develop expertise in Food Science. With a focus on hands-on learning and industry-relevant projects, graduates are well-prepared for successful careers in the Food Science field. The program's holistic approach and diverse skill set make it highly in demand in CAN. Graduates of Bachelor of Science with Honors Food Science from University of Albertacan easily secure jobs in various industries, including positions such as Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist. This program offers a valuable opportunity for students to excel and thrive in the dynamic world of Food Science.