Food Safety Regulation, Master of Science at Johns Hopkins University

Johns Hopkins University offers the Food Safety Regulation, Master of Science, a comprehensive Masters course designed to equip students with the essential knowledge and skills in Science. The course combines theoretical foundations with practical applications, enabling students to solve real-world challenges in Science. With access to cutting-edge resources and mentorship from industry professionals, students will gain invaluable experience and emerge ready to excel in Science careers in jobs such as Research Scientist, Data Scientist, Laboratory Technician, Quality Control Analyst, Environemntal Scientist, Pharmaceutical Scientist.