Agriculture & Food Science Courses in Canada: Top Universities, Courses, Cost, Requirements, Eligibility & Scholarships

University of British Columbia offers the MASTER OF SCIENCE IN FOOD SCIENCE (MSC), a comprehensive Masters course designed to equip students with the essential knowledge and skills in Food Science. The course combines theoretical foundations with practical applications, enabling students to solve real-world challenges in Food Science. With access to cutting-edge resources and mentorship from industry professionals, students will gain invaluable experience and emerge ready to excel in Food Science careers in jobs such as Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist.

The Bachelor of Science with Honors Food Science offered by University of Alberta in CAN is an advanced Bachelors program designed to provide students with comprehensive knowledge and practical skills in Food Science. The curriculum is carefully crafted to cover a wide range of topics, ensuring students gain a deep understanding of the subject matter and develop expertise in Food Science. With a focus on hands-on learning and industry-relevant projects, graduates are well-prepared for successful careers in the Food Science field. The program's holistic approach and diverse skill set make it highly in demand in CAN. Graduates of Bachelor of Science with Honors Food Science from University of Albertacan easily secure jobs in various industries, including positions such as Food Technologist, Food Safety Manager, Flavorist, Food Research Scientist, Sensory Scientist, Culinary Scientist. This program offers a valuable opportunity for students to excel and thrive in the dynamic world of Food Science.