Nutrition, B.S. at Georgia State University

The Nutrition, B.S. offered by Georgia State University is an advanced Bachelors course designed for students aspiring to become professionals in Agriculture. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Agriculture and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Agriculture and pursue rewarding career opportunities in roles like Agricultural Scientist, Farm Manager, Agronomist, Agricultural Economist.