34 Bachelors Programs in Restaurant & Culinary Management - Universities, Deadlines, Eligibility & Fees

The Culinary Arts - A.S. offered by Johnson and Wales University is an advanced Bachelors course designed for students aspiring to become professionals in Hospitality & Tourism. This course provides a comprehensive overview of the field. Students will gain hands-on experience through practical exercises and real-world projects, allowing them to apply the concepts learned in class. The curriculum is carefully designed to ensure that students develop a strong foundation in Hospitality & Tourism and acquire the skills needed to solve complex problems in the industry. Upon completion of this course, students will be well-prepared to tackle the challenges of Hospitality & Tourism and pursue rewarding career opportunities in roles like Hotel Manager, Event Planner, Travel Consultant, Tour Operator, Food And Beverage Manager.

Prepare for a thriving career in Management with the advanced Culinary Arts Management (BBA) at SUNY College of Technology at Delhi in USA. This Bachelors program is meticulously designed to provide students with a comprehensive understanding of Management concepts and practical applications. The curriculum encompasses a wide range of topics, ensuring that graduates possess the knowledge and skills necessary to succeed in the dynamic Management industry. Through experiential learning, industry collaborations, and cutting-edge research, students gain valuable insights and hands-on experience in Management. The program's industry-relevant approach enables graduates to secure rewarding positions in General Manager, Project Manager, Operations Manager, Human Resource Manager, Financial Manager. With the reputable SUNY College of Technology at Delhi as the provider, Culinary Arts Management (BBA) is highly regarded in USA and offers an excellent pathway to a successful career in Management.